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    Halloween cake
    Buffalo chicken wings
    Peach and amaretti tarte tatin
    Peaches
    Asian steak and sugarsnap salad
    Limoncello and white chocolate cheesecake
    Paneer and Kale Naan Pizzas
    Frose granita with nectarine and thyme salad
    Carrot and chickpea sharing salad
    S'mores cookie traybake
    Blood Oranges
    Scamorza and sobrasada pull-apart loaf
    Lime Gimlet Tart
    White russian roulade
    Sperrin blue cheese salad
    Red velvet bundt cheesecake
    Spinach and feta bourek
    Peanut butter chocolate celebration cake
    Party Rings
    Tandoori-style chicken
    Cinnamon roll cheesecake
    Pork and miso stir-fry
    Chestnut stuffed chicken supreme
    Vegan coconut and mango pavlova
    White chocolate and watermelon pavlova
    Brown sugar meringues with praline and salted caramel chocolate sauce
    N'duja, burrata and orange dip with fresh breadsticks
    Strawberry Shortcake
    Romanian chicken and gherkin stew
    Almond and apricot pavlovas
    Dauphinoise
    Espresso martini cheesecake
    Coronation chicken salad
    Strawberry and elderflower sorbet
    Thai spiced soup
    Lentil nicoise
    Quiche Lorraine
    Slow-cooked baby back ribs
    Vesper martini cured salmon blinis
    Ultimate swiss cheese fondue
    Snowman chocolate bark
    Reindeer Chocolate Bark
    Dark chocolate and whisky bread and butter pudding
    Baked Tunworth and roasted grapes
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    OLIVIA SPURRELL

    oliviaspurrell@me.com

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